PROGRAMME OVERVIEW
By the end of this programme, participants will be able to:
- Understand the roles and responsibilities of a professional housekeeper.
- Apply proper cleaning techniques for different areas of the home.
- Maintain hygiene and sanitation using correct cleaning tools and chemicals.
- Practice safe handling and storage of cleaning agents.
- Perform laundry and linen care with attention to fabric types.
- Demonstrate time management and routine planning for daily tasks.
- Communicate professionally and maintain trust and confidentiality.
MODULES AND ASSESSMENT STRUCTURES
| Module | Topics Covered |
|---|---|
|
1. Introduction to Housekeeping |
Duties, ethics, personal hygiene, client privacy |
|
2. Cleaning Techniques & Tools |
Dry/wet cleaning, equipment use, tool care |
|
3. Room-by-Room Cleaning |
Bedrooms, kitchens, bathrooms, living areas |
|
4. Laundry & Linen Management |
Washing, drying, ironing, folding, fabric care |
|
5. Sanitation & Infection Control |
Disinfection techniques, safe chemical use |
|
6. Organizing & Decluttering |
Closet organization, item placement, home efficiency |
|
7. Time & Task Management |
Cleaning schedules, priority setting, daily routines |
|
8. Professional Conduct & Communication |
Respectful communication, confidentiality, feedback handling |
|
9. Final Assessment & Practical |
Room cleaning demonstration, checklist evaluation |
| Study Modes | Part Time |
|---|---|
|
Course Duration |
12 Weeks |
|
Total Contact Hours |
36 Contact Hours |
|
Schedule |
WEEKEND:
12 Sundays (3 Hours/class) |
|
Mode |
E-learning / Face-to-Face |
Entry Qualification:
- Minimum age requirement: Must be 16 years old
- Secondary School Pass
- Working Experience: Matured candidate (i.e. minimum 25 years old with 3 years of working experience) with another relevant certificate qualification.
- The final decision concerning admission to the programme rests with the Academic Advisory Board
Teacher-to-Student Ratio:
The Teacher-to-student ratio is 1: 30 (Lecture)
Certification: